The cook and the kitchen
The back bone of our restaurant is our chef RinoCALLAZZO and you will appreciate his expertise and competence; “it’s time to go back to basic and remember that food is delicious and healthy”
To help our customers, we are trying to developed a menu special “anti cholesterol” where all the forms and quantities of fat will be clearly indicated. At the same time, losing the taste for those who don’t want to deprive themselves we propose two special menu : the “Chef” and “Dégustation”, that feature a selection of all the best local products from the Provence, accompanied by a good bottle of Italian wine on our terrace or in the restaurant.
People who go to CANNES weather for work of pleasure want to forget the stress of day to day life. It’s not just a question of stopping your hunger, but to be discovered the pleasure of eating and new sensations. ».
Our first task is to create new dishes for our customers from our knowledge of nutritional values by proposing balaced meal with fresh seasonal products..
Our cooking uses just the right amount of oil and spices, so that we don’t take anything away from the taste. We use essentially olive oil and our cooking methods conserve all the benefits of our products..
We use a method of cooking at low temperature less the 100° which in return looks in all the flavor and vitamins. We are always look for new produce with that give you sastifaction to discovere, as Italian caviar produce in Lombardie in the north of Italy, that we selected for its exceptional quality and taste. We use as well wild smoked salmon from Alaska, fish from cold sea caught on smoked ….. traditional methods with a delicate taste and smell.
During the high season, we try to develop a menu that is not only for the tourist, but for everyone who goes in the area of various shops that surround the Croisette, because we firmly believe that everyone should eat correctly to keep their figure and health.
To help our customers, we are trying to developed a menu special “anti cholesterol” where all the forms and quantities of fat will be clearly indicated. At the same time, losing the taste for those who don’t want to deprive themselves we propose two special menu : the “Chef” and “Dégustation”, that feature a selection of all the best local products from the Provence, accompanied by a good bottle of Italian wine on our terrace or in the restaurant.
