New Summer Menu
In the spring - summer menu, the restaurant IX NOVE made accent on popular light and healthy food.
Undoubted hit of the spring season - the new pasta:
- Risotto Bisque with flowers and a crown zucchini shrimp tartar and caviar;
- Gnocchi in carbonara octopus and salmon caviar;
- Linguine with seafood flambéed baked;
- Summer Spinach Gnudi with cream truffle.
From appetizers worth trying:
- Mixed green salad IX style, with tomatoes from Sardinia, olives, fresh onions, orange and lime in raw edge of the garden and radishes (chicken or salmon cooked at low temperature or shrimps);
- Kind of tartar with caviar: Tuna- red onion, lime and caviar; Shrimp -parsley, avocado and caviar; Salmon -cucumber, chives, orange and caviar;
- Grilled Calamari (squid) salad with rocket, cherry tomatoes and red onions plancha;
- Truffed carpaccio of scallops in Symphony with latuga bed and with asparagus.
Of the main dishes deserve special attention:
- Stratification of beef and foie gras with truffles at a summer-style «IX»;
- Cut pork a la «IX» (cooked at low temperature method), caramel and honey-orange ginger sauce;
- Fillet of veal with morel mushrooms sauce with truffles;
- Sole basil and ginger with the maitre d'hotel butter and black caviar.
This spring, the restaurant IX NOVE celebrates its second birthday. Within two years, the restaurant's menu always consists of various dishes of traditional Italian and Provencal cuisine prepared in respect of all regulations.
Guests can also try other dishes, prepared with the latest method of preparation on the basis of low temperatures, making them particularly useful, and leaves the entire savor, especially in spring when it is necessary to restore your energy levels after the winter.
Tables will be better to book in advance. .
Undoubted hit of the spring season - the new pasta:
- Risotto Bisque with flowers and a crown zucchini shrimp tartar and caviar;
- Gnocchi in carbonara octopus and salmon caviar;
- Linguine with seafood flambéed baked;
- Summer Spinach Gnudi with cream truffle.
From appetizers worth trying:
- Mixed green salad IX style, with tomatoes from Sardinia, olives, fresh onions, orange and lime in raw edge of the garden and radishes (chicken or salmon cooked at low temperature or shrimps);
- Kind of tartar with caviar: Tuna- red onion, lime and caviar; Shrimp -parsley, avocado and caviar; Salmon -cucumber, chives, orange and caviar;
- Grilled Calamari (squid) salad with rocket, cherry tomatoes and red onions plancha;
- Truffed carpaccio of scallops in Symphony with latuga bed and with asparagus.
Of the main dishes deserve special attention:
- Stratification of beef and foie gras with truffles at a summer-style «IX»;
- Cut pork a la «IX» (cooked at low temperature method), caramel and honey-orange ginger sauce;
- Fillet of veal with morel mushrooms sauce with truffles;
- Sole basil and ginger with the maitre d'hotel butter and black caviar.
This spring, the restaurant IX NOVE celebrates its second birthday. Within two years, the restaurant's menu always consists of various dishes of traditional Italian and Provencal cuisine prepared in respect of all regulations.
Guests can also try other dishes, prepared with the latest method of preparation on the basis of low temperatures, making them particularly useful, and leaves the entire savor, especially in spring when it is necessary to restore your energy levels after the winter.
Tables will be better to book in advance. .
Starter
Crepinette Fillo pastry hearts with goat cheese on a bed of wild mushrooms and rocket salad. € 12,00
Eggplant Parmigianino Summer style of IX. € 13,00
Tartar of fresh shrimp with Flan of Avocado, citronette of Cassis and slide of bread. € 14,00
Mixed green salad IX style, with tomatoes from Sardinia, (chicken or salmon cooked at low temperature or shrimps) € 16,00
Octopus with rocket salad IX style, octopus cooked at low temperature, cooked potatoes, black olives, chives and lime.€ 16,00
Grilled Calamari (squid) salad with rocket, cherry tomatoes and red onions plancha. € 16,00
Fried mixed seafood (squid, cuttlefish and whitebait). € 18,00
Queen of bufala chees with ox heart tomatoes, basil, extra virgin oil and stracciatella chees of Campana DOP. € 17,00
Beef carpaccio from Chianti hills with rocket salad, grana padano and truffle. € 20,00
Cutting of the farm, meats and chees (Parma ham, salami Lucano, Mortadella of Bologna and Sbriciolona of Siena) and pecorino 3/6/9 months of maturing € 20,00
Tasting of seafood (octopus, squid, cuttlefish, and clams) with crudités of celery, bell pepper and sea asparagus. € 20,00
Truffed carpaccio of scallops in Symphony with cabbage bed and with asparagus. € 22,00
Kind of tartar with caviar: Tuna- red onion, lime and caviar; Shrimp -parsley, avocado and caviar; Salmon -cucumber, chives, orange and caviar. € 35,00
---without caviar. € 20,00
Eggplant Parmigianino Summer style of IX. € 13,00
Tartar of fresh shrimp with Flan of Avocado, citronette of Cassis and slide of bread. € 14,00
Mixed green salad IX style, with tomatoes from Sardinia, (chicken or salmon cooked at low temperature or shrimps) € 16,00
Octopus with rocket salad IX style, octopus cooked at low temperature, cooked potatoes, black olives, chives and lime.€ 16,00
Grilled Calamari (squid) salad with rocket, cherry tomatoes and red onions plancha. € 16,00
Fried mixed seafood (squid, cuttlefish and whitebait). € 18,00
Queen of bufala chees with ox heart tomatoes, basil, extra virgin oil and stracciatella chees of Campana DOP. € 17,00
Beef carpaccio from Chianti hills with rocket salad, grana padano and truffle. € 20,00
Cutting of the farm, meats and chees (Parma ham, salami Lucano, Mortadella of Bologna and Sbriciolona of Siena) and pecorino 3/6/9 months of maturing € 20,00
Tasting of seafood (octopus, squid, cuttlefish, and clams) with crudités of celery, bell pepper and sea asparagus. € 20,00
Truffed carpaccio of scallops in Symphony with cabbage bed and with asparagus. € 22,00
Kind of tartar with caviar: Tuna- red onion, lime and caviar; Shrimp -parsley, avocado and caviar; Salmon -cucumber, chives, orange and caviar. € 35,00
---without caviar. € 20,00
Pasta
Spaghetti in Chitarra with tomato and basilic. € 15,00
Garganelli all'arrabbiata. € 15,00
Gnocchi in carbonara octopus and salmon caviar. € 16,00
Tagliatelle with Tuscan meat sauce € 18,00
Linguine with clams. € 20,00
Linguine with seafood flambéed baked. € 20,00
Summer Spinach Gnudi with cream truffle. € 21,00
Risotto in Bisque and zucchini flowers with scampi tartar and black caviar. € 40,00
-- without black caviar. € 24,00
Meat
Beef tartar HQ. € 17,00
Double cooked crispy chicken legs at a low temperature and a la plancha. € 20,00
Slice of piglet cooked IX vacuum at low temperature, caramelized orange honey and ginger. € 22,00
Sliced beef with rocket, parmesan cheese, cherry tomatoes and balsamic vinegar. € 24,00
Rack of lamb with herb crust and cheese sauce. € 26,00
Milanese veal Steak. € 26,00
Cascad duck breast cooked at low temperature at IX with sauce dressing of DOC Chianti. € 28,00
Stratification of beef tenderloin and foie gras with truffle summer IX style. € 35,00
Fiorentina T-bone steak 1,500 / 1,800 Kg with rocket and parmesan /truffled porcini mushrooms of Pierre Robert (oil flavored with juniper and rosemary). € 60,00
Double cooked crispy chicken legs at a low temperature and a la plancha. € 20,00
Slice of piglet cooked IX vacuum at low temperature, caramelized orange honey and ginger. € 22,00
Sliced beef with rocket, parmesan cheese, cherry tomatoes and balsamic vinegar. € 24,00
Rack of lamb with herb crust and cheese sauce. € 26,00
Milanese veal Steak. € 26,00
Cascad duck breast cooked at low temperature at IX with sauce dressing of DOC Chianti. € 28,00
Stratification of beef tenderloin and foie gras with truffle summer IX style. € 35,00
Fiorentina T-bone steak 1,500 / 1,800 Kg with rocket and parmesan /truffled porcini mushrooms of Pierre Robert (oil flavored with juniper and rosemary). € 60,00
Fish
Fresh tuna with rocket salad and sesame, minimalist citrus fruits. € 25,00
Sea Bream or Sea Bass served (papillon, or whole baked, or all'isolana). € 26,00
Grilled swordfish steak with citrus sauce. € 26,00
Cacciucco, fish soup of Livorno € 26,00
Shrimp flambéed with brandy and truffle € 32,00
Grilled fish (1 scapo, 1 shrimp, octopus and sea bream). € 35,00
Tempura of Scampi prawns. € 35,00
Sole basil and ginger with the maitre d'hotel butter and black caviar. € 35,00Grilled swordfish steak with citrus sauce. € 26,00
Cacciucco, fish soup of Livorno € 26,00
Shrimp flambéed with brandy and truffle € 32,00
Grilled fish (1 scapo, 1 shrimp, octopus and sea bream). € 35,00
Tempura of Scampi prawns. € 35,00
Wine List
Red, Italy
Sicilia
Nero D'Avola, La Ferla 2009 € 20,00
Toscana
Chianti, Montalbano, Podere Volpaio 2009 € 25,00
Reno, Montescudaio, Folonari 2009 € 28,00
Santa Martina, Greve In Chianti, Folonari 2009 € 30,00
Scornabecchi, Montescudaio, Folonari 2009 € 32,00
Chianti Riserva, Montalbano,Podere Volpaio 2004 € 35,00
Palazzo al campo, Folonari 2009 € 35,00
Campo Al Mare, Bolgheri, Folonari 2009 € 45,00
Cabreo, Greve In Chianti, Folonari 2007 € 50,00
Tages, Piombino, Tenuta Poggiorosso 2006 € 52,00
Velthuna, Piombino, Tenuta Poggiorosso 2006 € 54,00
Ornellaia, Bolgheri, Tenuta Dell'Ornellaia 2004 €360,00
Sassicaia, Bolgheri, Tenuta San Guido 2003 €360,00
Sassicaia, Bolgheri, Tenuta San Guido 2004 €360,00
Sassicaia, Bolgheri, Tenuta San Guido 1997 €700,00
Rosso Di Montepulciano, Villa S.Anna 2009 € 35,00
Sicilia
Nero D'Avola, La Ferla 2009 € 20,00
Toscana
Chianti, Montalbano, Podere Volpaio 2009 € 25,00
Reno, Montescudaio, Folonari 2009 € 28,00
Santa Martina, Greve In Chianti, Folonari 2009 € 30,00
Scornabecchi, Montescudaio, Folonari 2009 € 32,00
Chianti Riserva, Montalbano,Podere Volpaio 2004 € 35,00
Palazzo al campo, Folonari 2009 € 35,00
Campo Al Mare, Bolgheri, Folonari 2009 € 45,00
Cabreo, Greve In Chianti, Folonari 2007 € 50,00
Tages, Piombino, Tenuta Poggiorosso 2006 € 52,00
Velthuna, Piombino, Tenuta Poggiorosso 2006 € 54,00
Ornellaia, Bolgheri, Tenuta Dell'Ornellaia 2004 €360,00
Sassicaia, Bolgheri, Tenuta San Guido 2003 €360,00
Sassicaia, Bolgheri, Tenuta San Guido 2004 €360,00
Sassicaia, Bolgheri, Tenuta San Guido 1997 €700,00
Rosso Di Montepulciano, Villa S.Anna 2009 € 35,00
Red, France
Provence
Tradition, Château St Pierre 2007 € 25,00
Esprit, Intense 2009 € 35,00
Cuvée Prieur, Château St Roseline 2007 € 50,00
Beaujolais
Brouilly, Closerie Des Pins 2010 € 35,00
Bourgogne
Pinot Noir, Comte De Lupé 2007 € 35,00
Languedoc
Mas Morties, Pic St Loup 2009 € 39,00
Château Neuf Du Pape
Châteauneuf, Domaine Pierre Usseglio 2008 € 35,00
Bordeaux
Bourdieu, Côtes De Blaye 2005 € 30,00
Chevalier St George, Montagne St Emilon 2006 € 45,00
Haut Marbuzet, St Estephe 2007 €120,00
Haut Medoc «Canon La Gaffelière» 2007 €200,00
Tradition, Château St Pierre 2007 € 25,00
Esprit, Intense 2009 € 35,00
Cuvée Prieur, Château St Roseline 2007 € 50,00
Beaujolais
Brouilly, Closerie Des Pins 2010 € 35,00
Bourgogne
Pinot Noir, Comte De Lupé 2007 € 35,00
Languedoc
Mas Morties, Pic St Loup 2009 € 39,00
Château Neuf Du Pape
Châteauneuf, Domaine Pierre Usseglio 2008 € 35,00
Bordeaux
Bourdieu, Côtes De Blaye 2005 € 30,00
Chevalier St George, Montagne St Emilon 2006 € 45,00
Haut Marbuzet, St Estephe 2007 €120,00
Haut Medoc «Canon La Gaffelière» 2007 €200,00
White, Italy
Sicilia
La Ferla, Inzolia 2010 € 20,00
Toscana
Dorellino, Montalbano, Podere Volpaio 2009 € 25,00
Phylika, Piombino, Tenuta Poggiorosso 2010 € 46,00
Piemont
Gavi Di Gavi, Alexandria, Villa Sparina 2010 € 45,00
Frioul-Vénétie Julienne
Ronco Dei Folio Pinot Grigio,Dolegna Del Collio, Folonari 2010 € 30,00
Ronco Dei Folio Sauvignon, Dolegna Del Collio, Folonari 2010 € 32,00
Sauvignon
Finesse, Cazal Viel 2010 € 40,00
Centre-Loire
Château De Sancerre, Lapostolle 2010 € 45,00
Bourgogne
Chablis, Moillard-Grivot 2005 € 55,000
Château Neuf Du Pape
Châteauneuf, Domaine Pierre Usseglio 2010 € 70,00
Château Neuf Du Pape
Châteauneuf, Domaine Pierre Usseglio 2010 € 70,00
Provence
Bailly, Minuty 2010 € 20,00
Tradition, Château St Pierre 2010 € 25,00
Esprit, Intense 2009 € 35,00
Prieure, Château Sainte Roseline 2010 € 50,00
Languedoc
Vieilles Vignes, Cazal Viel 2010 € 40,00
La Ferla, Inzolia 2010 € 20,00
Toscana
Dorellino, Montalbano, Podere Volpaio 2009 € 25,00
Phylika, Piombino, Tenuta Poggiorosso 2010 € 46,00
Piemont
Gavi Di Gavi, Alexandria, Villa Sparina 2010 € 45,00
Frioul-Vénétie Julienne
Ronco Dei Folio Pinot Grigio,Dolegna Del Collio, Folonari 2010 € 30,00
Ronco Dei Folio Sauvignon, Dolegna Del Collio, Folonari 2010 € 32,00
White, France
Finesse, Cazal Viel 2010 € 40,00
Centre-Loire
Château De Sancerre, Lapostolle 2010 € 45,00
Bourgogne
Chablis, Moillard-Grivot 2005 € 55,000
Château Neuf Du Pape
Châteauneuf, Domaine Pierre Usseglio 2010 € 70,00
Château Neuf Du Pape
Châteauneuf, Domaine Pierre Usseglio 2010 € 70,00
Rosé,
France
Bailly, Minuty 2010 € 20,00
Tradition, Château St Pierre 2010 € 25,00
Esprit, Intense 2009 € 35,00
Prieure, Château Sainte Roseline 2010 € 50,00
Languedoc
Vieilles Vignes, Cazal Viel 2010 € 40,00
Champagnes
Coupe De Champagne € 8,00
Proscecco, Marsuret € 40,00
Maison, Leblond Lenoir € 60,00
Laurent Perrier € 100,00
Moët et Chandon € 110,00
Moët et Chandon, rosé € 130,00
Cristal € 320,00
Proscecco, Marsuret € 40,00
Maison, Leblond Lenoir € 60,00
Laurent Perrier € 100,00
Moët et Chandon € 110,00
Moët et Chandon, rosé € 130,00
Cristal € 320,00
Articles
www.linstant-resto.blogspot.com
www.adresses.cuisine-et-mets.com
www.cannestouristinformation.co.uk
Ils disent...
We discovered this Restaurant by axcident not realising it was under new managment. It wasa actualy two old smaller places combined in a very satisfactory way. The menue is clearly laid ourt. The staff are friendly and helpful and the food was great and competatavly priced. Would certanly go again for an evening meal. Visited September 2011
News
Festival de Cannes in IX Nove.Ever since its creation, the Festival de Cannes has remained faithful to its founding purpose: to draw attention to and raise the profile of films with the aim of contributing towards the development of cinema, boosting the film industry worldwide and celebrating cinema at an international level.
€39,00
Contact
+33 (0) 49 34 32 037
info@ix-nove.com nove.cannes@gmail.com
24, rue Pasteur
Cannes 06400 France