Team

The service in the restaurant is carry out by the floor manager Florent WEIL (from the CARLTON). Customers who come once, come again even every day, sometimes twice.

 

For LOULOU, every customer is like a diamond, that you pin on your reputation. Whether it is the first visit, or you are a regular customer, we try to learn you like and dislike to help you pass a better time and make you happier.

 

Our door are open to everybody from all walks of life and welcome everyone with the same warmth, so that everyone talls as they will come back.

 

Also, we are very happy when we get feedback from the concierges of the big hotels who recommended us to their customers say that they were very satisfied.